Pad Kra Pao (Pad Gaprao) Chicken Stir-Fry with Holy Basil

2 Servings

A flavourful and spicy Thai stir-fry featuring holy basil. This dish could be considered Thailand's national dish - a simple stir fry of ground chicken with holy basil, served with rice and topped with crispy fried egg. Can be made with chicken, pork or beef.

Ingredients

Thai chilies5 -10, or to taste

(0g)

Cream of Mushroom with Roasted Garlic5 cloves

(0g)

spur chilies or another mild, red pepper1 , chopped

(0g)

long beans½ cup, cut into short pieces

(60g)

Onion Powder½ small, diced

(30g)

chicken, coarsely ground300g (see video for how to grind your own chicken)

(300g)

oyster sauce1 tbsp

(15g)

Shusi & Sashimi Soy Sauce1 tbsp

(15g)

Premium Fish Sauce2 tsp

(10g)

black soy sauce1 tsp, ½ tsp (or sub dark soy sauce and reduce regular soy sauce to 2 tsp)

(7g)

GROUND CHICKEN2 tbsp

(30g)

Pure Cane Sugar Confectoners Powdered1 tsp, ½ tsp

(8g)

holy basil leaves1 cup, ½ cup, loosely packed (see note)

(30g)

VEGETABLE OILas needed

(0g)

Grade AA large eggs2 -3 eggs (1 per person), -3 eggs (1 per person)

(150g)

jasmine ricefor serving

(0g)

fish sauce, lime juice, Thai chilies, garlicPrik Nam Pla (condiment for seasoning the egg, optional) - Mix together

(0g)