Roasted Chicken with Fennel
A one-pan roasted chicken dish with fennel, garlic, and dill. This simple yet flavorful meal features chicken thighs roasted with caramelized vegetables, perfect for a fuss-free dinner. The slow-cooked garlic mellows out and flavors the entire dish, while fresh herbs add brightness.
Ingredients
Chicken thigh4 chicken thighs, bone in and skin on
(464g)Fine Sea Salt1 tbsp, plus ½ teaspoon
(18g)Extra Virgin Olive Oil2 tbsp
(30g)Fennel, bulb, raw2 fennel bulbs, sliced
(460g)LEMONS1 lemon, sliced, skin on
(60g)GARLIC15 garlic cloves, smashed, from about 1 head
(60g)CANNELLINI BEANS1 (15.5-ounce) can, drained and rinsed
(425g)Living dill1 tbsp
(3g)Ground black pepperTo taste
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