Pickled Eggs
Soft boiled eggs marinated in a flavorful Asian-inspired mixture with sesame seeds, ginger, garlic, and soy sauce. These eggs are stored in the fridge and develop deeper flavors over time.
Ingredients
Egg Whites330 grams
(330g)GREEN ONIONS25 gram
(25g)Shusi & Sashimi Soy Sauce2 tbsp
(30g)Pure Cane Sugar12 gram
(12g)Sesame seeds9 gram
(9g)Korean style toasted sesame oil1 tbsp
(15g)GARLIC1 clove
(3g)Lemons, raw, without peel6 gram
(6g)Cayenne Pepper4 gram
(4g)Instructions
Step-by-step guide
- 1
Boil eggs for 6.5 minutes
Timer: 5m - 2
Remove from boiling water and place into ice bath and peel
- 3
Combine green onion, soy sauce, sugar, sesame seed, sesame oil, cayenne pepper, garlic and ginger in a bowl
- 4
Mix eggs into mixture
- 5
Store in fridge for at least half a day
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