Buttery Avocado Toast

Buttery Avocado Toast

Andrew
Andrew
1 Servings
5 min Cook Time
A simple and nutritious open-faced toast topped with creamy mashed avocado, nutritional yeast, fresh radish slices, and optional microgreens. Perfect for a quick breakfast or light meal.

Ingredients

Avocados, raw, California1/2 avocado, pitted and peeled
(75g)
NUTRITIONAL YEAST1/2 tsp
(3g)
Fine Sea Saltpinch
(1g)
Oroweat double fiber bread -oz1 slice, toasted
(40g)
Radishes, raw1 radish, sliced thinly
(20g)
MICROGREENS SUNFLOWERoptional
(0g)

Instructions

Step-by-step guide
  1. 1

    Smash the avocado and nutritional yeast together with the salt.

  2. 2

    Spread on top of the toast.

  3. 3

    Top with the radish slices and microgreens, if using.

  4. 4

    Enjoy immediately.

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