Protein Waffles
A family-friendly protein-packed waffle batter made with oats, flax, and coconut. These waffles are versatile and can be easily reheated, frozen for later use, or adapted into pancakes. They're perfect for babies learning to eat solids, teething infants, or as a wholesome breakfast topped with fresh berries, yogurt, or maple syrup.
Ingredients
Old Fashioned Rolled Oats Whole Grain1 cup
(100g)COTTAGE CHEESE1 cup
(225g)Grade AA large eggs4 large eggs
(200g)Baking Powder1 tsp
(5g)Whole Ground Flaxseed Meal2 tbsp
(14g)Ground Cinnamon1 tsp
(5g)Organic Maple Syrup2 tbsp
(30g)Organic Virgin Coconut Oil2 tbsp
(30g)Unsalted Butterfor waffle iron
(0g)