Baked Eggs with Yogurt and Dill
A high-protein breakfast dish featuring eggs baked with spinach, Greek yogurt, and fresh dill. This lighter alternative to traditional cheese-heavy baked egg recipes is packed with healthy fats and probiotics. Fresh dill, scallion, and lemon zest give these eggs a bright, cheerful disposition.
Ingredients
Unsalted Butterfor ramekins
(14g)Chopped baby spinach2 cup, lightly packed
(60g)Heavy Whipping Cream1/4 cup
(59g)Fine Sea Saltto taste
(0g)Ground black pepperfreshly ground, to taste
(0g)Grade AA large eggs8 large eggs
(400g)Total 0% Milkfat Greek Yogurt1/4 cup
(59g)Living dill2 tbsp, chopped
(6g)GREEN ONIONS1/4 cup, chopped
(30g)LEMONS2 tsp, of ZEST
(4g)