Butternut Squash Mac and Cheese with Nutritional Yeast
A creamy, nutritious mac and cheese made with butternut squash puree, sharp cheddar cheese, and nutritional yeast. This freezer-friendly dish is perfect for meal prep and serves 8-10 people.
Ingredients
Rotini made from chickpeas2 cup, uncooked
(280g)Medium Shells3 cup, uncooked
(420g)Extra Virgin Olive Oil1 tbsp
(15g)Onions, yellow, raw1 medium-size, sliced thinly
(150g)Unsalted Butter4 tbsp, (1/2 stick, 2 ounces), unsalted grass-fed
(57g)All purpose flour1 tbsp
(8g)Ultra-pasteurized whole milk2 cup
(473g)Ground mustard1/2 tsp
(2g)Nutritional Yeast1/4 cup
(12g)Ground Nutmeg1/4 tsp
(1g)Garlic Powder1/4 tsp
(1g)Coarse Himalayan Pink Salt1 tsp
(5g)Ground black pepper1/2 tsp
(3g)BUTTERNUT SQUASH PUREE, BUTTERNUT SQUASH1 1/2 cup, or 1 (15-ounce) can
(355g)Sharp Cheddar Cheese2 cup
(227g)