Sunshine Fritters
Crispy vegetable fritters made with beet, carrots, kale, and dill. The centers remain warm and soft while the outsides get crisp. Versatile enough to serve on a bed of greens or topped with Veggie Dill Dip for a tasty vegetable-packed lunch.
Ingredients
GOLDEN BEETS1 cup, medium-size, peeled and shredded, about 1 cup
(240g)Peeled Baby-Cut Carrots2 cup, medium-size, peeled into ribbons, about 1 cup
(240g)KALE7 cup, to 8 leaves, stemmed and sliced into ribbons, about 1 cup
(240g)purple onion1/4 cup, peeled and sliced thinly, about 1/2 cup
(120g)Living dill1 tbsp, chopped fresh
(3g)All purpose flour1/4 cup
(60g)Coarse Kosher Salt1/2 tsp
(3g)Grade AA large eggs3 large, lightly beaten
(150g)Pure canola oilAbout 2 tablespoons, for frying
(30g)