Creamy Butternut Squash Soup
A velvety butternut squash soup with intense squash flavor, highlighted by caramelized onions and brown sugar. The soup is enriched with chicken broth and half-and-half, then finished with fresh sage and parsley. Served with crumbled blue cheese and toasted walnuts.
Ingredients
VEGETABLE OIL1 tbsp
(15g)BUTTERNUT SQUASH1 cup, (3 cups)
(454g)Onions, yellow, raw1 small, chopped
(0g)Cane Sugar Golden Brown (Light Brown Sugar)1 tbsp, packed, plus extra for seasoning
(12g)GARLIC1
(0g)SAGE1/4 tsp, minced fresh sage or pinch dried
(0g)Organic chicken broth, chicken2 cup, plus extra as needed
(0g)Half and Half2 tbsp
(0g)Parsley, fresh1 tbsp
(0g)Coarse Kosher Saltto taste
(0g)Course ground black pepper
(0g)