Corn Chowder

2 Servings

A rich and flavorful corn chowder made with fresh corn, bacon, chicken broth, and cream. The recipe uses grated corn cobs and scraped corn pulp for enhanced corn flavor, combined with aromatic vegetables and finished with fresh parsley.

Ingredients

CORN3 ears corn, husks and silk removed

(0g)

Black label Cherrywood thick cut bacon2 slices, chopped coarse

(57g)

Onions, yellow, raw1 small, chopped fine

(40g)

GARLIC1 , minced

(5g)

Thyme1/4 tsp, minced fresh or pinch dried

(1g)

Gold Medal All-Purpose Flour (caja)1 tbsp

(8g)

Organic chicken broth, chicken2 cup

(473g)

Potatoes, red, without skin, raw1 (6 ounces), unpeeled, cut into 1/2-inch pieces

(170g)

HEAVY CREAM1/4 cup

(59g)

PARSLEY1 tbsp, minced

(3g)

Coarse Kosher Saltto taste

(0g)

Course ground black pepperto taste

(0g)