Chicken Chowder
A rustic and hearty chicken chowder made with readily accessible ingredients. This satisfying soup boasts a rich, creamy broth with tender chicken, sweet carrot, and hearty bites of potato, finished with a silky richness from cream.
Ingredients
Black label Cherrywood thick cut bacon1 slice, chopped fine
(14g)Shallots, raw1 large, minced
(100g)GARLIC1 , minced
(5g)Thyme1/4 tsp, minced fresh or pinch dried
(1g)Gold Medal All-Purpose Flour (caja)1 tbsp
(15g)Organic chicken broth, chicken2 cup
(473g)Potatoes, gold, without skin, raw8 ounces, peeled and cut into 1/2-inch pieces
(227g)Carrots, raw1 small, peeled and sliced 1/8 inch thick
(57g)Chicken breast8 ounces boneless, skinless, trimmed
(227g)Peppers, bell, red, raw1/2 pieces, cut into 1/2-inch pieces
(57g)HEAVY CREAM1/2 cup
(118g)Parsley, fresh2 tsp, minced fresh
(5g)Coarse Kosher Saltto taste
(0g)Course ground black pepperto taste
(0g)