Hearty Chicken Noodle Soup
A streamlined chicken noodle soup that's quick to prepare while maintaining soul-satisfying flavor. This recipe uses store-bought chicken broth combined with sautéed aromatics, a simple roux, and egg noodles to create a hearty one-dish meal with tender chicken and flavorful broth.
Ingredients
BONE-IN, SPLIT CHICKEN BREAST12 ounces, trimmed
(340g)Coarse Kosher Saltto taste
(0g)Course ground black pepperto taste
(0g)VEGETABLE OIL2 tsp
(30g)Onions, yellow, raw1 small, chopped fine
(100g)Celery, raw1 , minced
(50g)Carrots, raw1 pieces, peeled and cut into ½-inch pieces
(75g)Thyme1 tsp, minced, or ¼ teaspoon dried
(5g)Gold Medal All-Purpose Flour (caja)1 tbsp
(8g)Organic chicken broth, chicken3 cup
(720g)BAY LEAF1
(0g)WIDE EGG NOODLES½ cup
(120g)Parsley, fresh1 tbsp, minced
(4g)