New England Clam Chowder
A creamy and hearty clam chowder featuring tender clams, bacon, potatoes, and a rich broth base made from homemade clam and chicken broths. This scaled-down version maintains the classic flavors of New England clam chowder with a balanced, not overly salty taste.
Ingredients
Water1 cup
(237g)HARD SHELL CLAMS2 pounds, such as cherrystones, scrubbed
(907g)Black label Cherrywood thick cut bacon2 slices, chopped fine
(0g)Onions, yellow, raw1 small, chopped fine
(0g)Celery, raw1 , minced
(0g)Thyme1 tsp, minced fresh or pinch dried
(0g)Gold Medal All-Purpose Flour (caja)2 tbsp, ½ tablespoons
(33g)Organic chicken broth, chicken1 cup, ½ cups
(355g)Potatoes, gold, without skin, raw1 (8 ounces), peeled and cut into ½-inch pieces
(227g)HEAVY CREAM½ cup
(118g)Parsley, fresh1 tbsp, minced fresh
(0g)Coarse Kosher Salt
(0g)Ground black pepper
(0g)