Garlicky Green Beans
A quick and flavorful side dish featuring crisp-tender green beans with roasted garlic. Green beans are steamed until bright green, then browned with garlic oil for a creamy, caramelized finish with a hint of vinegar.
Ingredients
GARLIC6 cloves, peeled and halved lengthwise
(30g)Extra Virgin Olive Oil1 tbsp
(15g)Pure Cane Sugarpinch
(1g)green beans8 ounces, trimmed
(227g)Water2 tbsp
(30g)Red Wine Vinegar1 tsp, ½ teaspoons
(7g)Coarse Kosher Saltto taste
(0g)Course ground black pepperto taste
(0g)