Chicken Saltimbocca

4 Servings

A modern version of the classic Italian saltimbocca featuring chicken breasts topped with prosciutto and sage. This quick-cooking dish combines chicken, prosciutto, and sage with a buttery white wine sauce for an elegant and flavorful meal.

Ingredients

Gold Medal All-Purpose Flour (caja)1 cup, plus 1 teaspoon

(120g)

Chicken breast4 ounces each, ½ inch thick, trimmed

(680g)

Coarse Kosher Saltto taste

(0g)

Ground black pepperto taste

(0g)

Spices, sage, ground2 tsp, mixed, plus 4 large fresh leaves

(0g)

PROSCIUTTOthin slices, 1½ ounces

(43g)

Extra Virgin Olive Oil1 tbsp, plus extra as needed

(15g)

Shallots, raw1 small, minced

(0g)

Organic chicken broth, chicken1 cup

(240g)

DRY WHITE COOKING WINE1 cup

(240g)

Unsalted Butter1 tbsp, chilled

(15g)

Parsley, fresh1 tsp, minced

(0g)

Lemon juice, raw1 tsp

(0g)