Chicken Marsala

2 Servings

An Italian-inspired chicken dish featuring tender chicken breasts in a rich Marsala wine sauce with mushrooms and onions, finished with fresh parsley for a well-balanced, flavorful main course.

Ingredients

Gold Medal All-Purpose Flour (caja)1 cup, plus 1/2 teaspoon

(120g)

CHICKEN BREAST2 (6- to 8-ounce) boneless, skinless, trimmed and pounded if necessary

(340g)

Coarse Kosher Saltto taste

(0g)

VEGETABLE OIL1 tbsp

(15g)

Unsalted Butter3 tbsp, chilled

(43g)

WHITE MUSHROOMS4 ounces, trimmed and sliced thin

(113g)

Onions, yellow, raw1 small, chopped coarse

(0g)

GARLIC1 , minced

(0g)

Mild & sweet marsala cooking wine, mild & sweet1/2 cup

(118g)

Organic chicken broth, chicken1/2 cup

(118g)

Parsley, fresh1 tbsp, minced

(0g)

Ground black pepper

(0g)