Chicken Piccata

1 Servings

A simple Italian dish featuring properly cooked chicken breasts in a bright, lemony sauce with capers. The chicken is dredged in flour, sautéed until golden, then finished with a delicate sauce made with lemon zest, lemon juice, and capers to create a balanced, flavorful dish.

Ingredients

Gold Medal All-Purpose Flour (caja)¾ cup plus ½ teaspoon

(30g)

Chicken breast2 (6- to 8-ounce) boneless, skinless, trimmed and pounded if necessary

(170g)

Coarse Kosher Saltto taste

(0g)

Ground black pepperto taste

(0g)

VEGETABLE OIL2 tbsp

(30g)

Shallots, raw1 small, minced

(0g)

GARLIC1 , minced

(0g)

Organic chicken broth, chicken½ cup

(120g)

Alcoholic beverage, wine, table, white½ cup

(120g)

LEMON ZEST2 tbsp, (2-inch) strips plus 1 tablespoon juice

(0g)

Organic non pareil capers1 tbsp, rinsed

(0g)

Unsalted Butter1 tbsp, chilled

(15g)

Parsley, fresh1 tbsp, minced

(0g)