Chicken Tikka Masala
1 Servings
Ingredients
For the chicken
Coarse Kosher Salt1 tsp
(5g)GARAM MASALA1 tsp
(5g)Cayenne Pepper1 tsp
(5g)Chicken breast(4- to 8-ounce) boneless, skinless, trimmed and pounded if necessary
(1134g)Yogurt, plain, whole milk1 cup
(240g)VEGETABLE OIL1 tbsp
(15g)GARLIC2 minced
(0g)GINGER2 tsp, grated
(0g)For the sauce
Tomatoes1 (14.5-ounce) can
(411g)VEGETABLE OIL2 tbsp
(30g)Onions, yellow, raw1 small, chopped
(0g)SERRANO CHILE GOURMET SALSA, SERRANO CHILE1 small, stemmed, seeded, and minced
(0g)Tomato Paste1 1/2 tsp
(23g)GARAM MASALA1 1/2 tsp
(8g)GARLIC1 minced
(0g)fresh ginger1 tsp, grated
(0g)Pure Cane Sugar Confectoners Powdered1 tsp
(5g)Yogurt, plain, whole milk1 cup
(120g)CILANTRO2 tbsp, chopped
(0g)