Chicken Mole
A rich and complex Mexican sauce made with chocolate, dried fruits, nuts, spices, and chilies, served over tender baked chicken breasts. This authentic dish features layers of flavor from a combination of chili powder, chipotle chilies, cinnamon, cloves, and peanut butter, simmered together to create a smooth deeply flavored sauce.
Ingredients
VEGETABLE OIL1 tbsp
(15g)Onions, yellow, raw1 small onion, chopped fine
(150g)MEXICAN CHOCOLATE3 ounce
(85g)McCormick Chili Powder1 tbsp
(5g)CHIPOTLE PEPPERS IN ADOBO SAUCE, CHIPOTLE PEPPERS IN ADOBO1 tsp
(5g)Ground Cinnamon1/4 tsp
(1g)GROUND CLOVESPinch
(1g)GARLIC1 garlic clove, minced
(5g)Organic chicken broth, chicken1 1/2 cup
(360g)Tomatoes1 tomato, cored, seeded, and chopped
(200g)RAISINS2 tbsp
(30g)Peanut Butter Spread1 tbsp
(15g)Sesame seeds1 tbsp, plus extra for serving
(15g)Coarse Kosher Saltto taste
(0g)Course ground black pepperto taste
(0g)Pure Cane Sugar Confectoners Powderedto taste
(0g)BONE-IN, SPLIT CHICKEN BREAST2 (12-ounce) bone-in split chicken breasts, skin removed, trimmed and brined if desired
(1500g)