Honey Roasted Cornish Game hens
Roasted Cornish game hens glazed with honey and vinegar, served with a thyme-infused pan sauce. A sophisticated dish perfect for a dinner for two.
Ingredients
Coarse Kosher Saltto taste
(0g)Course ground black pepperto taste
(0g)PAPRIKA1/2 tsp
(3g)Chicken, cornish game hens, meat and skin, raw2 (1 1/4- to 1 1/2-pound) whole, giblets discarded, brined if desired
(680g)Honey5 tbsp
(75g)Organic Apple Cider Vinegar Enhanced - Honey5 tsp
(25g)Water2 cup, plus 1/2 cup
(130g)Cornstarch1 tsp
(5g)Organic chicken broth, chicken1/2 cup
(120g)Thyme1/2 tsp, minced
(3g)Unsalted Butter1 tbsp, chilled
(15g)