Teriyaki Chicken
An easy and approachable chicken teriyaki recipe that delivers juicy meat and crisp skin covered with a sweet and salty glaze. The chicken is cooked skin-side down in a saucepan to render fat and brown the skin, then finished with a quick homemade teriyaki sauce made from soy sauce, mirin, ginger, garlic and sugar.
Ingredients
Chicken, thigh, boneless, skinless, raw4 (5- to 7-ounce)
(200g)Ground black pepperto taste
(0g)VEGETABLE OIL1 tsp
(5g)Pure Cane Sugar Confectoners Powdered1/4 cup
(50g)Soy Sauce2 tbsp
(30g)MIRIN SWEET COOKING SEASONING, MIRIN1 tbsp
(15g)GINGER1 tsp
(5g)GARLIC1
(3g)Cornstarch1/4 tsp
(2g)Great Crushed Red Pepperpinch
(0g)