Chicken Fajitas
Grilled chicken fajitas made in a skillet with a tangy lime, cilantro, and Worcestershire sauce marinade. Quick-cooking chicken is browned in a skillet then tossed with the marinade, while bell peppers and onions are sautéed in the flavorful fond. Served with warm tortillas and your favorite toppings
Ingredients
Chicken breast6 to 8-ounce, trimmed and pounded if necessary
(227g)Fine Sea Saltto taste
(0g)Course ground black pepperto taste
(0g)Pure canola oil2 tbsp
(30g)SLICED BELL PEPPERS1 red, green, or yellow, stemmed, seeded, and cut into ½-inch-wide strips
(0g)purple onion1 small, halved and sliced thin
(0g)Water2 tbsp
(30g)McCormick Chili Powder1 tsp
(5g)Lime Juice From Concentrate2 tbsp
(30g)CILANTRO1 tbsp, chopped
(3g)LEA & PERRINS, THE ORIGINAL WORCESTERSHIRE SAUCE1 tsp
(5g)Light brown sugar½ teaspoon
(3g)Tortilla6 (6-inch), warmed
(0g)