Moroccan Chicken w/ Green Olives
A traditional North African dish featuring boneless, skinless chicken thighs braised in a flavorful broth infused with green olives, lemon zest, and warm spices like garam masala and paprika, finished with dried figs and fresh cilantro.
Ingredients
Extra Virgin Olive Oil1 tbsp
(15g)Onions, yellow, raw1 small, halved and sliced thin
(60g)LEMONS1 (3-inch) strip zest
(6g)Lemon juice, raw1 tsp, ½ teaspoons
(22g)GARLIC2 , minced
(6g)GARAM MASALA1 tsp
(5g)PAPRIKA½ teaspoon
(3g)Organic chicken broth, chicken½ cup
(118g)GREEN OLIVES¼ cup, pitted and chopped coarse
(59g)DRIED FIGS¼ cup, stemmed and chopped coarse
(59g)CHICKEN THIGHS4 (3-ounce) boneless, skinless, trimmed
(340g)Coarse Kosher Saltto taste
(0g)Ground black pepperto taste
(0g)CILANTRO1 tbsp, minced fresh
(4g)