Glazed Carrots
A spicy ginger beer and chili glaze elevates this simple carrot side dish. The carrots are paired with ginger, butter and chili powder for a unique flavor compound with petroseling acid.
Ingredients
Carrots, raw1 pound, peeled and cut 1/4-inch thick on the bias
(454g)GINGER BEER1 cup
(237g)Grass-Fed Unsalted Butter1 1/2 tbsp, unsalted
(17g)McCormick Chili Powder1/2 tsp
(5g)Parsley, fresh1 tbsp
(4g)Sign in to write a review
Incredibly easy to make and very tasty! Great go to side dish.