Thai Chicken with Basil

2 Servings

A traditional Thai dish featuring tender chicken stir-fried with fresh basil, Thai chilies, and garlic. The chicken is ground in a food processor to create coarse, moist meat that retains moisture during cooking. Oyster sauce and vinegar add rich, bright flavors, while fresh basil at the end provides a bold finish. Served with rice.

Ingredients

Basil, fresh1 cup, fresh basil leaves

(240g)

green or red Thai chilies2 green or red thai chilies, stemmed

(0g)

GARLIC1 garlic clove, peeled

(0g)

Premium Fish Sauce2 tsp, ½ teaspoons fish sauce, plus extra for serving

(13g)

OYSTER SAUCE1 tsp, ½ teaspoons oyster sauce

(8g)

Pure Cane Sugar1 tsp, ½ teaspoons sugar, plus extra for serving

(8g)

DISTILLED WHITE VINEGAR½ teaspoon distilled white vinegar, plus extra for serving

(3g)

Breast fillets1 (8-ounce) boneless, skinless chicken breast, trimmed and cut into 2-inch pieces

(227g)

Shallots, raw1 shallot, sliced thin

(0g)

Crisco Pure Vegetable Oil1 tbsp, vegetable oil

(15g)

Great Crushed Red Pepperred pepper flakes

(0g)