Sichuan Orange Chicken with Broccoli
A sweet and spicy orange chicken dish featuring tender chicken breasts cooked in a vibrant sauce made with orange zest, hoisin, soy sauce, and chili-garlic flavors, served alongside fresh broccoli florets and bell peppers.
Ingredients
hoisin sauce2 tbsp
(30g)soy sauce1 tbsp
(15g)cornstarch2 tsp
(10g)Asian chili-garlic sauce2 tsp, -3 teaspoons
(10g)orange zest plus juice1 cup, grated orange zest plus 1/4 cup juice
(60g)chicken breasts12 ounces boneless, skinless, trimmed and sliced 1/2 inch thick
(340g)toasted sesame oil2 tsp
(10g)garlic cloves2 garlic cloves, minced
(6g)fresh ginger2 tsp, grated
(10g)broccoli florets8 ounces, cut into 1-inch pieces
(227g)red bell pepper1 small red bell pepper, stemmed, seeded, and cut into 2-inch-long matchsticks
(0g)water1/4 cup
(60g)scallion1 scallion, sliced thin
(0g)