Chicken Pot Pie
A classic homemade chicken pot pie with a flaky single-crust pie dough, filled with tender chicken breast, vegetables, and a creamy sauce made with chicken broth, heavy cream, and soy sauce.
Ingredients
Classic Single-Crust Pie Dough1 recipe (page 369), recipe (page 369)
(0g)Grass-Fed Unsalted Butter2 tbsp, unsalted
(30g)Carrots, raw2 carrots, peeled and sliced 1/4 inch thick
(0g)Onions, yellow, raw1 small onion, chopped fine
(0g)Celery, raw1 small celery rib, sliced 1/4 inch thick
(0g)GARLIC2 garlic cloves, minced
(0g)Organic Thyme1 tsp, minced
(0g)Gold Medal All-Purpose Flour (caja)3 tbsp
(0g)Organic chicken broth, chicken1 1/4 cup
(0g)HEAVY CREAM1/2 cup
(0g)Soy Sauce1/2 tsp
(0g)Breast fillets1 (8-ounce) boneless, skinless, trimmed
(227g)Libby's Frozen Peas - 30lb carton1/4 cup
(0g)Parsley, fresh2 tsp, minced
(0g)Lemon juice, raw1/4 tsp
(0g)Fine Sea Salt
(0g)Ground black pepper
(0g)