Chicken and Couscous with Dried Fruit and Smoked Almonds
An easy yet elegant one-skillet chicken and couscous dish that combines browned chicken with aromatic sautéed vegetables and tender couscous, finished with the sweet and smoky contrast of dried apricots and smoked almonds.
Ingredients
Gold Medal All-Purpose Flour (caja)1/4 cup
(30g)Breast fillets2 (6- to 8-ounce) boneless, skinless, trimmed and pounded if necessary
(200g)Fine Sea Saltto taste
(0g)Course ground black pepperto taste
(0g)Extra Virgin Olive Oil2 tbsp
(30g)Shallots, raw1 , minced
(0g)couscous1/2 cup
(60g)garam masala1/2 tsp
(5g)Organic chicken broth, chicken1/2 cup
(120g)DRIED APRICOTS1/2 cup, chopped coarse
(60g)SMOKED ALMONDS2 tbsp, coarsely chopped
(30g)Parsley, fresh1 tbsp, minced
(15g)