Bacon Maple Sprouts
A dish that couldn't be improved by bacon. When baked with roasted Brussels sprouts, the result is downright magical, especially when those sprouts are tossed in bacon fat. You're welcome.
Ingredients
Black label Cherrywood thick cut bacon4 to 6 slices thick-cut
(227g)BRUSSELS SPROUTS1 1/2 pounds fresh
(680g)APPLE1 large, such as honeycrisp or braeburn
(250g)Dijon Mustard2 tbsp
(30g)maple syrup1 tbsp, dark
(15g)