Parmesan-Crusted Asparagus
A crisp, browned Parmesan and bread-crumb coating transforms simple roasted asparagus into a sophisticated side dish.
Ingredients
asparagus1 pound (½ inch thick), trimmed
(454g)saltto taste
(0g)pepperto taste
(0g)Parmesan cheese1 cup, ½ ounces, grated (¼ cup)
(40g)panko bread crumbs⅓ cup
(30g)butter½ tablespoon, unsalted, melted and cooled
(7g)egg white1 large
(30g)honey½ teaspoon
(7g)cayenne pepperpinch
(0g)