Cauliflower Gratin
An effortless vegetable casserole served for two, featuring cauliflower cooked in the microwave with a speedy garlic-herb Boursin cheese sauce and a golden, crisp panko bread crumb topping.
Ingredients
Panko Bread Crumbs1/2 cup
(32g)Extra Virgin Olive Oil1 1/2 tsp
(5g)CAULIFLOWER FLORETS10 ounces, cut into 1-inch pieces
(283g)Water1 tbsp
(15g)Garlic And Fine Herbs Cheese Spread5.2-ounce package
(142g)HEAVY CREAM1/4 cup
(60g)Fine Sea Salt1/4 tsp
(1g)Course ground black pepper1/8 tsp
(1g)