Cheesy Scalloped Potatoes
A casserole-style scalloped potatoes dish for two, where potatoes are simmered in chicken broth and cream, then topped with cheddar and Parmesan cheese and baked until golden brown. This smaller household version is quicker to prepare than traditional versions while maintaining a rich, creamy, cheesy appeal.
Ingredients
SHREDDED MILD CHEDDAR CHEESE, SHREDDED MILD2 ounces
(57g)Cornstarch1 tsp, ½ teaspoons
(7g)GRATED PARMESAN CHEESE, GRATED PARMESAN1 ounce
(28g)Crisco Pure Vegetable Oil1 tsp
(15g)Onions, yellow, raw½ cup
(118g)GARLIC1 clove minced
(5g)Thyme1 tsp, minced fresh or ½ teaspoon dried
(5g)Organic chicken broth, chicken½ cup
(118g)HEAVY CREAM½ cup
(118g)RUSSET POTATOES12 ounces, ¼ inch thick slices
(340g)Fine Sea Salt½ teaspoon
(5g)Course ground black pepper⅛ teaspoon
(1g)