Cocoa Syrup
Homemade cocoa syrup comes together in just 20 minutes for a rich and chocolatey treat best drizzled over ice cream or mixed into chocolate milk. This version has a nice bitter balance.
Ingredients
Software
water1 1/2 cup, water
(355g)Pure Cane Sugar3 cup, sugar
(600g)LIGHT CORN SYRUP2 tbsp, light corn syrup
(30g)Cocoa Powder Unsweetened1 1/2 cup, unsweetened cocoa powder
(85g)Pure Vanilla Extract1 tbsp, vanilla extract
(5g)Coarse Kosher Salt1/4 tsp, kosher salt
(1g)