BAKED BROWN RICE
It just takes three simple steps to get perfectly fluffy baked brown rice every time. This recipe first appeared in Season 8 of Good Eats.
Ingredients
brown rice1 1/2 cup, medium or short grain
(265g)water2 1/2 cup
(590g)butter1 tbsp, unsalted
(14g)kosher salt1 tsp
(5g)