Fried Shrimp Po'Boy
A classic New Orleans-style sandwich featuring crispy fried shrimp served on French rolls with mayonnaise, lettuce, tomato, onion, pickle, and dill. The shrimp are marinated in buttermilk and coated in a seasoned flour mixture with smoked paprika, then fried until golden and crispy.
Ingredients
canola oilfor frying, 4 inches in a large saucepan (approximately 4 cups)
(960g)smoked paprika2 tbsp
(30g)ground white pepper1 tsp, ½ teaspoons
(8g)dried oregano1 tsp
(5g)garlic powder1 tsp
(5g)kosher salt2 tsp
(12g)Old Bay Seasoning2 tsp
(10g)buttermilk1 cup
(237g)tiger shrimp8 ounces, peeled and deveined
(227g)all-purpose flour1 cup
(237g)cornmeal½ cup
(118g)white French rolls2 rolls
(200g)mayonnaise½ cup
(118g)unsalted butter2 tbsp, room temperature
(28g)iceberg lettuce2 cup, finely shredded
(100g)vine-ripe tomatoes2 tomatoes, thinly sliced
(150g)yellow onion½ cup finely sliced
(75g)dill pickles2 pickles, sliced into coins
(60g)Sign in to write a review
Was super good and much easier to make than it looks!
I recommend a wire rack for drying instead of paper towel.