Roasted Edamame Salad
Roasted edamame, corn, tomatoes; this delicious salad is a meal in a bowl. This recipe first appeared in Season 12 of Good Eats.
Ingredients
edamame2 cup, fresh or frozen shelled edamame
(280g)corn kernels1/2 cup, fresh corn kernels, about 2 ears of corn
(190g)scallion1/4 cup, finely diced scallion
(28g)garlic1 clove garlic, minced
(5g)olive oil2 tbsp, olive oil
(30g)kosher salt1 tsp, kosher salt
(5g)Ground black pepper1/4 tsp, freshly ground black pepper
(2g)tomato1 cup, chopped fresh tomato
(150g)fresh basil leaves1/4 cup, chopped fresh basil leaves
(28g)red wine vinegar1 tbsp, red wine vinegar
(15g)lemon zest1 tsp, lemon zest
(2g)