Elise's Yams
A classic yam casserole side dish made with fluffy beaten yams, butter or margarine, sugar, cinnamon, and orange juice, topped with a sweet pecan and brown sugar topping. Baked until golden and bubbly.
Ingredients
yams1 large can, drained
(425g)butter or margarine1/2 cup, melted
(113g)sugar1/2 cup
(100g)cinnamon1 tsp
(5g)orange juice1/4 cup
(59ml)egg1 whole
(50g)Topping
Southern Comfort1/2 cup
(118ml)pecans1/2 cup, chopped
(57g)brown sugar1/2 cup
(100g)Instructions
Step-by-step guide
- 1
Beat yams until fluffy.
- 2
Beat in remaining ingredients.
- 3
Pour into casserole dish and top with topping mixture.
- 4
Bake at 350 degrees for 30-40 minutes.
Timer: 40m
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