New York Style Cheesecake

12 Servings

90 min Cook Time

A classic New York style cheesecake recipe by Nan Schaub. This rich and creamy cheesecake features a graham cracker crust and a smooth cream cheese filling with a hint of lemon and vanilla. Makes 12 servings.

Ingredients

Crust

graham cracker crumbs1 1/4 cup

(125g)

sugar1/4 cup

(50g)

butter1/4 cup

(57g)

Cake

light cream cheese2 lb

(907g)

sugar1 1/2 cup

(300g)

eggs4 whole, beaten

(4g)

lemon juice1/8 cup

(30g)

vanilla1 tsp

(5g)

cornstarch3 tbsp

(24g)

flour3 tbsp

(24g)

butter1/4 lb, melted

(113g)

nonfat sour cream1 pint

(473g)