Turkey Stock
A flavorful homemade stock made from chicken or turkey and other poultry parts, perfect for preparing dressing and gravy for roasted poultry. This recipe yields enough stock for a dinner serving of 8-10 people, with remaining stock available for soups or other dishes. The stock is made by simmering poultry parts with vegetables, herbs, and lemon peel for about 1½ hours.
Ingredients
chicken wings or turkey wings or other poultry parts2 lb
(907g)water8 cup
(1920g)celery stalks2 stalks, cut into pieces
(0g)yellow onion1 whole, quartered
(0g)bay leaf1 whole
(0g)fresh thyme sprigs2 sprigs, or ½ teaspoon crushed dried thyme
(0g)dried thyme1/2 tsp, alternative to fresh thyme
(0g)fresh parsley sprigs3 sprigs, large
(0g)lemon peel strips2 strips, each 2 inches (5 cm) long and ½ inch (12 mm) wide
(0g)salt2 tsp, or to taste
(0g)