French Bread Pork and Sage Dressing
A savory stuffing dish featuring ground pork, sage, and other aromatics, served with sliced French bread. This classic dressing recipe combines pork, vegetables, and bread for a rich, flavorful side dish or main course.
Ingredients
French bread1 lb
(500g)butter2 tbsp, unsalted, or as needed
(90g)pork1 lb, ground (minced)
(500g)sage2 tsp, crushed dried sage leaves
(0g)salt1 tsp
(0g)black pepper1/2 tsp, freshly ground
(0g)cayenne pepper1/8 tsp
(0g)yellow onion2/3 cup, diced
(150g)celery1/3 cup, diced
(90g)apple1 small, peeled, cored, and chopped
(0g)green grapes1 cup, seedless, stemmed
(185g)chicken stock1 cup, preferably homemade (recipe on page 13)
(120g)eggs4 whole, lightly beaten
(0g)