Mom's Mashed Potatoes
A classic creamy mashed potato dish made with red potatoes, sour cream, and buttermilk. Potatoes are boiled until tender, then mashed and blended with dairy ingredients and seasonings for a smooth, delicious side dish.
Ingredients
Red Potatoes2 lb
(907g)Sour Cream1 cup
(240ml)Buttermilk1 cup
(240ml)Saltto taste
(0g)Ground black pepperto taste
(0g)Instructions
Step-by-step guide
- 1
Place whole potatoes in water (add one inch more of water) and add salt to water.
- 2
Bring to a boil and then lower heat.
- 3
Cook for about 20 minutes until done when you can pierce with fork nicely.
Timer: 20m - 4
When cooked, blend potatoes in a mixing bowl to desired consistency.
- 5
Add milk, buttermilk, sour cream, salt and pepper and blend.
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