Bacon Vinaigrette Dressing
A savory bacon vinaigrette dressing made with crispy bacon, mustard, and vinegar. Perfect for drizzling over salads and greens, this tangy and rich dressing combines the smokiness of bacon with the brightness of vinegar and the sharpness of mustard.
Ingredients
bacon6 oz, smoked
(170g)mustard3 tablespoon, grainy
(45g)maple syrup2 tablespoon
(30ml)garlic cloves2 cloves, grated
2 clovesapple cider vinegar0 cup
(60ml)black pepperfreshly cracked
(0g)kosher saltand freshly cracked black pepper
(0g)Instructions
Step-by-step guide
- 1
Dice the bacon into thick cubes. Add them to a small, cold pan. Turn the bacon in the pan about 10 minutes. Save at in your favorite bacon fat jar.
Timer: 10m - 2
Transfer the bacon to a small bowl along with the mustard, maple syrup, garlic, and apple cider vinegar. Add a good amount of pepper, nice and salt and vinegar as desired.
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