Authentic Mexican Rice Recipe
The best Mexican rice that is fluffy and rich in flavor!
Ingredients
Olive oil or vegetable oil2 tbsp
(30g)Long-grain white rice1 cup
(200g)Canned tomato sauce4 oz, Use at least 4 or up to 8 ounces of tomato sauce
(150g)Water2 cup
(480g)Minced garlic1 tsp, about 2 cloves
(5g)Caldo de Tomate2 tsp, tomato bouillon
(10g)Chili powder1 tsp
(5g)Instructions
Step-by-step guide
- 1
Heat oil in a 3-quart saute pan over medium heat. Add rice and stir to combine. Cook, stirring frequently, for 3-5 minutes, until rice begins to turn a golden color.
Timer: 5m - 2
Add chili powder, Caldo de Tomate (tomato boullion), and minced garlic. Stir to combine.
- 3
Pour in water and tomato sauce and stir to combine.
- 4
Bring to a boil, then reduce to low and cover. Simmer for 20 minutes, or until all water has been absorbed.
Timer: 20m - 5
Turn off the heat and let the rice rest, covered, for 5-10 minutes.
Timer: 10m - 6
Fluff rice with a fork and serve.
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