Greek Meatball Subs with Spicy Tzatziki
These Greek Meatball Subs with Spicy Tzatziki will satisfy all of your Greek food cravings. The lamb meatballs are packed with kalamata olives, red onion, feta cheese, and mint and the spicy tzatziki has the perfect kick.
Ingredients
Instructions
- 1
In a large bowl, combine the first 10 ingredients (from lamb to salt) and using your hands, mix well to combine.
- 2
Form mixture into about 12 round meatballs and place on a baking sheet.
- 3
Add 1 tbsp olive oil to a large skillet over medium heat.
- 4
Add half the meatballs to the skillet and cook, turning occasionally, until browned on all sides, about 6-9 minutes. Remove to a paper towel-lined plate.
Timer: 9m - 5
Repeat with second batch, adding more olive oil to pan if needed.
- 6
Using a box grater held over a kitchen towel, grate 1/2 the cucumber. With the towel held over the sink or a bowl, squeeze as much excess water as possible from the cucumber.
- 7
Finely chop the remaining half of the cucumber.
- 8
In a medium-sized bowl, combine Greek yogurt, lemon juice, jalapeño, minced garlic, chili powder, dill, and mint.
- 9
Fold in grated cucumber and chopped cucumber and let tzatziki chill in fridge for at least an hour before serving.
- 10
In a medium-sized bowl, combine all ingredients and mix well.
- 11
Spread spicy tzatziki on sub rolls and place three meatballs on top.
- 12
Spoon Greek salsa over the meatballs and add more tzatziki on top, if desired.