Crockpot Breakfast Casserole
Crockpot Breakfast Casserole is the perfect breakfast recipe to feed a hungry crowd, or make for meal prep. This cheesy, hearty casserole is made in a slow cooker for hands-off cooking convenience.
Ingredients
eggs12 whole
(600g)milk1 cup
1 cupshredded cheddar cheese2 cup
(8oz)shredded mozzarella cheese2 cup
(8oz)breakfast sausage1 lb, cooked and crumbled
(450g)frozen hash browns30 oz
(850g)green onions3 whole, chopped
(40g)salt1 tsp
(3g)black pepper0 tsp
(1g)Instructions
Step-by-step guide
- 1
Grease the inside of a 6-quart slow cooker with butter or cooking spray.
- 2
Layer the frozen hash browns on the bottom of the slow cooker.
- 3
Sprinkle the cooked breakfast sausage over the hash browns.
- 4
In a large bowl, whisk together the eggs and milk.
- 5
Stir in the cheddar cheese and mozzarella cheese.
- 6
Pour the egg mixture over the sausage and hash browns.
- 7
Sprinkle with salt, pepper, and green onions.
- 8
Cover and cook on LOW for 4 hours or until the eggs are set.
Timer: 4h - 9
Let cool for 5 minutes before serving.
Timer: 5m
Similar Public Recipes