Italian Chicken and Pasta Bake
chicken breast, marinara, and pasta with melted cheese and red peppers
Ingredients
boneless skinless chicken breast halves4 pieces
(0g)Ragu Light tomato and basil pasta sauce2 cup
(0g)Barilla Plus pasta, penne8 oz
(0g)shredded parmesan cheese4 tbsp
(0g)finely chopped red pepper1 cup
(0g)Instructions
Step-by-step guide
- 1
Cook chicken breast, covered, with desired spices (oregano, thyme, garlic, onion, etc) in a non-stick skillet until done.
- 2
Cook pasta according to package directions until almost done, drain, and stir in chopped red pepper.
- 3
Pour pasta into an oven-safe dish or pan, place chicken on top of pasta, and cover completely with pasta sauce.
- 4
Cover and bake at 350 degrees until warmed through (approx 20 min.), sprinkle with parmesan and bake uncovered until melted, about 5 min.
Timer: 20m - 5
Serve with veggies, enjoy!
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