kandake.africaMember since 2026
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Cowboy Candy (Candied Jalapeños)
Turn fresh jalapeños into spicy-sweet cowboy candy! These peppers will become your favorite condiment recipe, especially paired with burgers and hot dogs.
2 servings
10 min

Basmati Rice Pilaf
This is a best-self version of a classic recipe with plenty of flavor and zero complicating factors. It's a versatile side dish that I hope you'll build into your repertoire.
6 servings
25 min

Best Fluffy Pancakes
Look no further because the world's Best Fluffy Pancakes are right here! Weekends will never be the same again!
12 servings
25 min

Honey-Garlic Glazed Salmon
This easy honey-garlic glazed salmon recipe is simple to make for quick and easy weeknights, but is also fancy enough to impress for your next dinner party.
4 servings
5 min
Thick and Fluffy Oat Milk Pancakes
A thick and fluffy dairy-free pancake recipe that is easy to make, perfect for a quick and wholesome breakfast or brunch.
4 servings
20 min
Potato-Leek Soup with Sage
This potato-leek soup with sage is the most with when it comes to aromatics. Loaded with onion, leek, celery, fennel, it's a rich, flavorful potato soup recipe that deserves a spot on your weekly menu.
4 servings
60 min

Winter Squash Lasagna with Brown Butter Béchamel
Looking for a delicious vegetarian lasagna? This Winter Squash Lasagna with Brown Butter Béchamel Recipe from GoodHousekeeping.com is the best.
10 servings
25 min

Spanish Stuffed Eggplant Recipe (Berenjenas Rellenas)
My mother-in-law's traditional Spanish stuffed eggplant recipe (berenjenas rellenas) is a staple in my house!
4 servings
110 min

Vietnamese Avocado Smoothie (Sinh To Bo)
This creamy, refreshing milkshake-style treat comes together in just 5 minutes. It can easily be made dairy-free if needed.
2 servings
5 min

Light Lemon Garlic Pasta with Salmon
Get into summer full swing with this light lemon garlic pasta with salmon. Full of fresh, summer flavors!
4 servings
30 min

Easy Honey Garlic Salmon
Easy Honey Garlic Salmon is a recipe you can throw together in one pan and a perfect, sweet and savoury 5-ingredient garlicky sauce with a hint of lemon!
4 servings
20 min

Scallion Pancakes
The secret to layered, flaky, chewy-crunchy scallion pancakes? It’s all in the roll. Once you master this scallion pancakes recipe, you may never order them at a restaurant again.
8 servings

Blood punch recipe
For your next monster bash, why not create the ultimate Halloween beverage with this blood punch recipe that is fun and kid friendly?
4 servings
10 min

Easy Cheesy Hasselback Potatoes
Spruce up your spuds with this quick and easy recipe for cheesy hasselback potatoes.
4 servings
70 min

Ultimate roast potatoes
Make sure your roasties are perfect for Sunday lunch or even Christmas dinner – this foolproof recipe guarantees a crisp crunch that gives way to a fluffy middle
4 servings
70 min

Garden Tuna Salad Sandwich
Our Garden Tuna Salad Sandwich bursts with fresh flavors, from tart Granny Smith apple to crisp, spicy fennel.
6 servings
30 min

Bandnudeln mit Rahm-Pfifferlingen aus der Pfanne
Bandnudeln mit Rahm-Pfifferlingen aus der Pfanne
2 servings

Pumpkin, spinach and walnut spaghetti
This simple pumpkin, spinach and walnut spaghetti makes an ideal mid-week dinner. It's light, quick to prepare and tastes delicious. It's vegan and can be made gluten-free too.
2 servings
35 min
Quick and Tasty Chorizo Pasta
This is a very simple dish but tastes great with grated parmesan and garlic bread. A quick store cupboard tea for those in a rush!
4 servings

Penne with tomatoes, chorizo and cream
This simple pasta dish can be on the table in half an hour and the chillies pack an impressive punch.
4 servings
60 min

Penne with chorizo & broccoli
Fuse Italian pasta with spicy, Spanish paprika sausage in this midweek supper with greens and cream cheese
4 servings
25 min

Spaghetti Bolognese
Recipe video above. My everyday Bolognese recipe I make over and over again. This Meat Sauce has terrific depth of flavour for such a quick recipe - though if you have the time, it's stellar cooked slowly for a couple of hours. My 3 "secret" tips are: Worcestershire Sauce, Beef Bouillon Cubes and a touch of sugar.
5 servings
40 min

Slow Cooker Pork Loin Roast OR Pork Shoulder
Recipe video above. Pork loin OR shoulder slow cooked in an incredible Honey Butter sauce! I love the way the pork soaks up the flavour of the sauce - and how it only requires 5 ingredients!
8 servings
610 min

Slow Cooker Beef Brisket with BBQ Sauce
Video above. Beef brisket slow cooked until tender, then finished in the oven to get that gorgeous caramelisation, basted with a homemade BBQ Sauce that the brisket is cooked in. Slice it and serve as part of a hearty Southern style supper or pile it up high on sliders!
8 servings
615 min

The Best Ever Lentil Ragu!
This easy vegan pasta takes just 15 minutes to make! Vegetarian ragu recipe is hearty, rich, slightly smoky, and makes for the perfect weeknight meal.
4 servings
15 min

Whole Roasted Cauliflower Recipe
This za'taar-spiced, whole-roasted cauliflower is baked in the oven until tender and crispy and drizzled with tahini sauce. It’s delicious, healthy, vegan, and low-carb.
4 servings
100 min

Roasted Eggplant and Tomato Pasta
This summery pasta is just as much about the vegetables as it is about the pasta itself. The star of the dish is the roasted eggplant, which caramelizes and softens in the oven. Those tender browned cubes then get tossed with cooked pasta and a quickly made sauce of fresh grated tomatoes, capers and chile flakes. Because the tomatoes need to be ripe and soft enough to fall into a purée when you rub the cut sides over the holes of a grater, heirloom tomatoes (which haven’t been bred for sturdiness during shipping) are a good choice here. But any juicy, flavorful, fleshy tomatoes will work. The cheese at the end is strictly optional, as is the butter. If you don’t eat dairy, feel free to leave them out.
4 servings

Basmati Rice - Indian Style
Great authentic basmati rice to be served with chicken tikka masala or chicken tandoori. Don't be intimidated by the spice mix, they blend very well. If you like indian food, you'll appreciate this dish.
6 servings
70 min

Roasted Zucchini, Tomatoes and Peppers
A simple and flavorful roasted vegetable side dish made with zucchini, peppers, tomatoes, onions, and garlic. Quick to prep and easy to make, this dish is perfect for a healthy lunch or dinner.
4 servings
40 min

Tomato-Manchego Tartlets
Make this Tomato-Manchego Tartlets Recipe from CountryLiving.com for a savory snack.
8 servings
30 min

Honey BBQ Chicken
This Honey BBQ Chicken is sure to be a hit at your next barbecue! There is something about making your own sauce that makes your food taste so much better!
6 servings
25 min

Orange Buttercream Frosting
Orange buttercream frosting is made with fresh orange juice and orange zest for amazing orange flavor! This orange icing is perfect for piping onto cupcakes or filling and frosting layer cakes! This orange buttercream frosting recipe is ideal for summer baking, but can also be paired with cranberry or chocolate to create a holiday flavor profile.
5 servings
10 min

Favorite Cream Cheese Frosting
Homemade cream cheese frosting is super creamy, soft, smooth, and tangy. It's so easy to make and the uses are endless!
3 servings
5 min

The BEST Cherry Pie Filling
This homemade cherry pie filling is easy, fruity, and perfect for pies, cheesecakes, cakes, and more. Made in 15 minutes using fresh or frozen cherries, it’s a staple every baker needs.
2 servings
15 min

Homemade Cinnamon Rolls
This recipe perfects the soft and fluffy cinnamon roll—follow it to a T to go classic, or use it as a jumping off point to add your favorite flavors.
12 servings
30 min

Chocolate brownie cake
Get kids cooking at the weekend by baking this yummy brownie cake, much better than shop bought
8 servings

Flourless Chocolate Cake
This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A thick icing of chocolate ganache glaze takes it over the top. Depending on how you observe Passover, this cake can make a great addition to your Seder since it contains neither flour nor leavening; and of course, it's also ideal for those looking to avoid gluten.
12 servings
42 min

The Best Chocolate Chip Cookie Recipe Ever
This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!
36 servings
18 min

The Best Brownie Recipe
Look no further, these thick, fudgy Bakery Style Brownies are the perfect, one bowl brownie recipe you'll ever need! They also make a great bake sale treat!
16 servings
55 min

Favorite Chocolate Buttercream
This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes!
2 servings
5 min

Simply Perfect Vanilla Cupcakes
This is my favorite recipe for homemade vanilla cupcakes. Using creamed butter, cake flour, sour cream, and egg whites, these cupcakes are soft, sweet, fluffy, and infinitely buttery. This recipe is also in my cookbook, Sally's Baking 101.
14 servings
65 min

Hamburger Franzbrötchen aka. Cinnamon Pastries
The most delicious thing you can do with cinnamon: Hamburger Franzbrötchen - classic cinnamon filled pastry from the North of Germany.
12 servings
80 min

Hamburger Franzbrötchen aka. Cinnamon Pastries
The most delicious thing you can do with cinnamon: Hamburger Franzbrötchen - classic cinnamon filled pastry from the North of Germany.
12 servings
80 min

Pumpkin pie
This is Jamie Oliver's twist on a classic American pumpkin pie recipe which uses butternut squash instead; still just as delicious but more accessible.
8 servings
40 min
Roast Chicken with Hasselback Potatoes
A comforting meal featuring crispy roasted chicken and perfectly baked Hasselback potatoes.
4 servings
60 min

Piñata Chicken Wings
Oven-baked chicken wings tossed in a smoky-sweet barbecue sauce made with caramelized onions, chipotle chiles, raspberry jam, and a jolt of coffee.
4 servings
80 min

Perfect Roast Chicken
The perfect dish to present at your Sunday lunch. Serving 8 hungry guests, this succulent roast chicken is made to be shared.
8 servings
110 min

Mexican Shredded Chicken
5 minutes prep is all that's required for this shredded chicken tossed in a smokey, mildly spicy red sauce that's loaded with flavour. Make this in your slow cooker, pressure cooker or on the stove - directions provided for all!
5 servings
250 min

New York-Style Bagel Recipe
As a native New Yorker, I know there's nothing better than a fresh bagel schmeared with cream cheese. I no longer live in New York City, and I constantly crave the good old-fashioned bagels I grew up on– flavorful, modestly sweet, chewy ones with soft, shiny crusts.
These bagels are made the classic way: You boil them in water for a couple of minutes before you bake them. This is probably one of the most bizarre things a person can do to the dough, but it works. So, if good bagels cannot be found where you live, worry no more; this recipe is infinitely adaptable, and the little bit of effort you put into making these bagels is well worth it.
8 servings
40 min

Chicken in milk
Perhaps an odd combination but Chicken in Milk is a fantastic recipe that must be tried; it's a simple chicken dish, great served with potato and veg.
4 servings
100 min
Italian Chicken and Pasta Bake
chicken breast, marinara, and pasta with melted cheese and red peppers
4 servings
60 min

Chicken & Pasta With Marinara Sauce
OMG! You've got to try this! My DH created this 10 years ago. I forgot how wonderful it tastes. There was a time where we had this at least once a week! I'm posting this in response to someone had 3 chicken breasts and wanted a quick and easy recipe that would feed 5. This will feed five, but they will be fighting over the leftovers (if there are any!).
4 servings
40 min

Pan Seared Oven Baked Chicken Breasts
An easy 30-minute recipe starting with searing the chicken breasts on the stovetop, then oven-baked to a final temperature of 165° for a great tasting, moist, and tender weeknight dinner.
2 servings
30 min

Beginner All Purpose Yeast Bread
Here's a recipe for fresh baked bread using simple ingredients and gear that you probably already have in your kitchen. The time commitment is minimal and a shaping video and before-and-after dough photos will guide you through the parts of the process that are tricky for beginners.
1 servings
55 min
Roast Chicken with Hasselback Potatoes
A combination of crispy roast chicken and flavorful Hasselback potatoes.
4 servings
60 min

Perfect Roast Chicken
The perfect dish to present at your Sunday lunch. Serving 8 hungry guests, this succulent roast chicken is made to be shared.
8 servings
110 min
Italian Chicken and Pasta Bake
chicken breast, marinara, and pasta with melted cheese and red peppers
4 servings
60 min

Pan Seared Oven Baked Chicken Breasts
An easy 30-minute recipe starting with searing the chicken breasts on the stovetop, then oven-baked to a final temperature of 165° for a great tasting, moist, and tender weeknight dinner.
2 servings
30 min

Blood punch recipe
For your next monster bash, why not create the ultimate Halloween beverage with this blood punch recipe that is fun and kid friendly?
4 servings
10 min

Ultimate roast potatoes
Make sure your roasties are perfect for Sunday lunch or even Christmas dinner – this foolproof recipe guarantees a crisp crunch that gives way to a fluffy middle
4 servings
70 min

Bandnudeln mit Rahm-Pfifferlingen aus der Pfanne
Bandnudeln mit Rahm-Pfifferlingen aus der Pfanne
2 servings
Quick and Tasty Chorizo Pasta
This is a very simple dish but tastes great with grated parmesan and garlic bread. A quick store cupboard tea for those in a rush!
4 servings

Penne with tomatoes, chorizo and cream
This simple pasta dish can be on the table in half an hour and the chillies pack an impressive punch.
4 servings
60 min

Penne with chorizo & broccoli
Fuse Italian pasta with spicy, Spanish paprika sausage in this midweek supper with greens and cream cheese
4 servings
25 min
Vegan Lasagne
A hearty vegan lasagne featuring a white almond milk sauce, filled with lentils, mushrooms, aubergine, and courgette.
1 servings

Roasted Eggplant and Tomato Pasta
This summery pasta is just as much about the vegetables as it is about the pasta itself. The star of the dish is the roasted eggplant, which caramelizes and softens in the oven. Those tender browned cubes then get tossed with cooked pasta and a quickly made sauce of fresh grated tomatoes, capers and chile flakes. Because the tomatoes need to be ripe and soft enough to fall into a purée when you rub the cut sides over the holes of a grater, heirloom tomatoes (which haven’t been bred for sturdiness during shipping) are a good choice here. But any juicy, flavorful, fleshy tomatoes will work. The cheese at the end is strictly optional, as is the butter. If you don’t eat dairy, feel free to leave them out.
4 servings

Tomato-Manchego Tartlets
Make this Tomato-Manchego Tartlets Recipe from CountryLiving.com for a savory snack.
8 servings
30 min
Ermine Frosting
Combines a sweetened flour paste with whipped butter, giving it a unique, delicious flavor and light texture.
1 servings
30 min

Homemade Cinnamon Raisin Bagels
Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. Don't skip the water bath and egg wash- both provide an extra chewy and golden brown crust.
8 servings
155 min
Roast Chicken with Hasselback Potatoes
A comforting meal featuring crispy roast chicken served alongside golden, sliced Hasselback potatoes.
4 servings
60 min

Perfect Roast Chicken
The perfect dish to present at your Sunday lunch. Serving 8 hungry guests, this succulent roast chicken is made to be shared.
8 servings
110 min
Italian Chicken and Pasta Bake
chicken breast, marinara, and pasta with melted cheese and red peppers
4 servings
60 min

Pan Seared Oven Baked Chicken Breasts
An easy 30-minute recipe starting with searing the chicken breasts on the stovetop, then oven-baked to a final temperature of 165° for a great tasting, moist, and tender weeknight dinner.
2 servings
30 min
Miso Glazed Salmon
Enjoy perfectly flaky Miso Glazed Salmon, featuring a sweet and savory pan-sauce made with honey, soy sauce, and white miso paste. This quick, restaurant-quality dish sears on the stovetop and finishes in the oven for an effortless weeknight meal.
1 servings

Banoffee Pie
6 servings
50 min

Pull-Apart Bread
I’ve made no bones about the fact that I’ve been bitten by the Pinterest bug, and by “bug” I mean a gigantic brain-sucking arachnid like the ones in S
12 servings
120 min

Spicy Jackfruit Tacos (1-Pot Meal!)
Spicy Vegan Jackfruit Tacos made in 1 pan in about 30 minutes! A DELICIOUS, easy-to-make filling that's perfect for tacos, taco salads, burritos, nachos, and more!
4 servings
40 min

Baked Vegan Mac and Cheese Recipe
This is the best vegan mac and cheese recipe ever! Directions for stovetop version and the most delicious baked vegan mac and cheese ever! Not cashew based, so allergy friendly!
16 servings
45 min

Roast Pumpkin, Spinach and Feta Salad
Recipe video above. Try this Roast Pumpkin, Spinach and Feta Salad for your next Sunday lunch! Drizzled with a Honey Balsamic Dressing, this is a magical combination of ingredients. I usually serve this at room temperature but it's also great warm. Serves 2 - 3 as a meal, 4 - 5 as a side.
4 servings
35 min

Catalina Dressing
Jazz up your salad with this sweet and tangy dressing.
1 servings
5 min

Lemon Herb Marinade
This easy Lemon Herb Marinade can be whipped up in 10 minutes. Zesty herbs and simple ingredients work together to elevate chicken, fish or pork. Feel free to switch up the herbs you use in this Lemon Herb Marinade. For example, for a lemon-rosemary marinade, consider substituting parsley for the basil and rosemary for the thyme. A good rule of thumb when mixing up marinades is, for fish, chicken and pork, light herbal notes tend to work well. This lemon and herb marinade is not to be missed.
10 servings
10 min

Ermine Frosting
Ermine Frosting is an old-fashioned recipe also often known as "boiled milk frosting". It's silky smooth and less sweet than traditional buttercream, and is the traditional frosting used for red velvet cake. If you've never made this icing before, be sure to watch the how-to video first!This recipe makes approximately 3 cups of icing; enough to cover a two layer 8" or 9" round cake, a 9x13 sheet cake, or 12 cupcakes. It can be doubled.
12 servings
25 min

Honey Garlic Chicken (plus some really tasty side sauce!)
4 servings
70 min

Honey Garlic Chicken
The most amazing crisp-tender chicken with a honey garlic sauce that is out of this world!
4 servings
30 min

Honey Garlic Chicken Thighs Recipe
Baked Honey Garlic Chicken is cooked in the ultimate sticky and spicy glaze, creating chicken thighs simply bursting with flavor.
6 servings
55 min

No Knead Jalapeño Cheddar Bread
Homemade bakery-style bread has never been easier. This super crusty no knead jalapeño cheddar bread is baked in a dutch oven and requires practically zero hands-on work from you! If you’re new to working with yeast, reference my Baking with Yeast Guide for answers to common yeast FAQs.
1 servings
55 min
Baked Chicken Thighs With Cherry Tomatoes
Make these baked chicken thighs with cherry tomatoes, garlic, and rosemary when you’re in a hurry. It’s a great one-dish recipe!
6 servings
53 min
Bacon Tempeh from Vegan Brunch
A low-fat, plant-based alternative to bacon.
1 servings
20 min
Martha's Macaroni and Cheese
A creamy, rich baked macaroni and cheese casserole combining tender pasta with a smooth cheese sauce made from a béchamel base, topped with breadcrumbs and baked until golden.
8 servings
45 min