Honey Garlic Chicken Thighs Recipe
Baked Honey Garlic Chicken is cooked in the ultimate sticky and spicy glaze, creating chicken thighs simply bursting with flavor.
Ingredients
boneless, skinless chicken thighs6 pieces
all-purpose flour0 cup, original: 0.25 cup
ground paprika1 tsp
kosher salt0 tsp, original: 0.5 tsp
ground black pepper0 tsp, original: 0.5 tsp
honey (or agave nectar)0 cup, original: 0.25 cup
low-sodium soy sauce2 tbsp
garlic (minced)4 cloves
crushed red pepper flakes (optional)1 tsp
Instructions
Step-by-step guide
- 1
Preheat oven to 375°F.
- 2
In a medium sized bowl, mix together the flour and paprika.
- 3
Coat each chicken thigh in the flour mixture and place in a greased or foil lined dish.
- 4
Sprinkle each thigh with salt and pepper.
- 5
In a separate bowl, mix the honey, soy sauce, and garlic.
- 6
Pour evenly over the chicken. You may need to flip them over once or twice to make sure they're coated completely in the sauce. Sprinkle with the red pepper flakes to taste (if you don't like spicy, you can leave this off).
- 7
Cover with foil and bake for 30 minutes.
Timer: 30m - 8
Uncover and continue baking for another 15 minutes.
Timer: 15m - 9
Serve with rice or vegetables, with extra sauce on the side if desired.
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