Honey Garlic Chicken
The most amazing crisp-tender chicken with a honey garlic sauce that is out of this world!
Ingredients
vegetable oil1 cup
(0g)all-purpose flour1 cup
(0g)dried thyme1 tsp
(0g)dried oregano1 tsp
(0g)paprika0 tsp, original: 1/2 teaspoon
(0g)cayenne pepper0 tsp, original: 1/4 teaspoon
(0g)boneless (skinless chicken breasts, cut crosswise in half)1 lb
(0g)Kosher salt and freshly ground black pepper (to taste)
(0g)eggs (beaten)2 large
(0g)honey (or more, to taste)0 cup, original: 1/2 cup
(0g)garlic (minced)4 cloves
(0g)soy sauce2 tbsp
(0g)cornstarch1 tbsp
(0g)Instructions
Step-by-step guide
- 1
In a medium saucepan over medium high heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and 1/4 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes; set aside.
Timer: 2m - 2
Heat vegetable oil in a large skillet over medium high heat.
- 3
In a large bowl, combine flour, thyme, oregano, paprika and cayenne pepper.
- 4
Season chicken with salt and pepper, to taste. Working one at a time, dredge chicken in flour mixture, dip into eggs, then dredge in flour mixture again, pressing to coat.
- 5
Working in batches, add chicken to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.
Timer: 4m - 6
Serve immediately with honey garlic sauce.
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