Ingredients
Instructions
- 1
Preheat the oven to 375°F.
- 2
In a glass 9″x10″ baking dish, whisk together all ingredients except for the chicken. Combine well.
- 3
Place the chicken into the dish and spoon some of the mixture over top of each piece.Optional: You can marinate the chicken in this mixture ahead of time if you like.
- 4
Place the baking dish in the oven uncovered and bake for 45 – 60 minutes. (Make sure also to spoon some of the sauce over the chicken a few times as it cooks)
Timer: 1h - 5
Once the chicken is finished cooking, remove each piece from the baking dish and place them on a serving plate.
- 6
Serve with rice, veggies or anything else you might enjoy it with!
- 7
Skim the fat off the top of the drippings as much as possible. If there’s a little fat left, that’s ok too. You can also remove most of the fat using a gravy separator if you have one.
- 8
Combine about 1/4 of the drippings and the cornstarch in a small dish and set aside. Mix it together using a whisk to make sure there are no lumps.
- 9
Pour the remaining drippings into a sauce pot and bring to a boil.
- 10
Add the cornstarch mixture and lower the heat. Stir constantly using a whisk until the sauce reaches the desired consistency. Remove from the heat and serve with the chicken.